Qualifications:

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

• Knowledge of restaurant operations, to include appropriate staffing levels, service equipment and guest relations.
• Ability to read the English language to fully comprehend guest requests, memos, reservations, promotional materials, event orders and similar written materials.
• Ability to speak the English language sufficient to conduct small employee meetings to impart new information.
• Ability to remember, recite and promote the variety of menu items.
• Ability to move throughout a crowded room to seat guests.
• Ability to effectively deal with customer complaints and concerns in a friendly and positive manner. This involves listening to the nature of the concern, demonstrating empathy with the customer and providing positive and proactive solutions.
• Other duties as assigned.

Job Description: Greeting and escorting guests to tables in the restaurant, supervising staff, maintaining a courteous and efficient operation of the dining room to ensure guest satisfaction. Read, maintain and make daily entries in the logbook to coordinate communication between shifts and management. Receive, record and make any necessary arrangements for reservations and special functions in the restaurant.

Qualifications:

Any combinations of education and experience equivalent to graduation from High School or any other combination of education, training or experience that provides the required knowledge, skills and abilities.

CPR, First Aid and Lifeguard certification is required.

The person in this position must be able to swim, pull or drag through the water individuals of al sizes. The individual must be able to stay attentive and focused on pool activities to ensure a safe, quality guest experience. Must be able to perform job functions in all weather conditions.

Must maintain a neat and well-groomed appereance. A personal protective equipment is a requirement. Hat, Sunglasses, sunblock lotion and plenty of fluids under the sun conditions. 

Job Description:

Monitors activities in swimming area to prevent accidents and provide assistance to swimmers, ensuring quality guest experience.

Maintains cleanliness of pool and pool areas.

Promotes positive guest/employee relations at all times.

Ability to effectively deal with internal and external customers.

Basic knowledge of mathematics and calculatior skills.

Ability to communicate effectively both verbally and in writing in order to interact with guests, department heads and vendors.

Fully comply with rules and regulations for the safe and efficient operation of the hotel facilities.

Other duties as assigned.